1.
Madihah Shukri, Nor Farid Mohd Noor. EATING STYLE AND THE NATURE OF FOOD CONSUMPTION: MAPPING INDIVIDUALS’ HEALTH RISKS. MJPHM [Internet]. 2017 Dec. 8 [cited 2026 Aug. 21];17(3):38-46. Available from: http://mjphm.org/index.php/mjphm/article/view/232