FONG, Xi Kei; PHAN, Chia Wei; NOORASYIKIN SHAMSUDDIN; LIYANA MAZNI ZULKIFLI; TAN, Yee Shin; SABARATNAM, Vikineswary. POISONING CASES OF NOXIOUS SUBSTANCES EATEN AS FOOD: A RETROSPECTIVE STUDY AT A TEACHING HOSPITAL IN MALAYSIA. Malaysian Journal of Public Health Medicine, [S. l.], v. 21, n. 2, p. 178–189, 2021. DOI: 10.37268/mjphm/vol.21/no.2/art.911. Disponível em: http://mjphm.org/index.php/mjphm/article/view/911. Acesso em: 21 aug. 2026.