MADIHAH SHUKRI; NOR FARID MOHD NOOR. EATING STYLE AND THE NATURE OF FOOD CONSUMPTION: MAPPING INDIVIDUALS’ HEALTH RISKS. Malaysian Journal of Public Health Medicine, [S. l.], v. 17, n. 3, p. 38–46, 2017. DOI: 10.37268/mjphm/vol.17/no.3/art.232. Disponível em: http://mjphm.org/index.php/mjphm/article/view/232. Acesso em: 21 aug. 2026.